Welcome to Little Chef's Kitchen! For those new to this festival or living outside of India, today is Ganesh Chaturthi, an anniversary celebrated from centuries of the arrival of Lord Ganesha to Earth. This is a really elaborate festival especially for Maharashtra. I being from Delhi do not celebrate this particular festival but I like … Continue reading Rabdi glass cakes : Ganesh Chaturthi special!
Hey! Welcome to Little Chef’s Apron! Today, we will be making a dessert in disguise. If you thought that the above picture is a breakfast of eggs, bacon and bread, do comment below. This had been on my list for a very long time. I was really happy to see that whatever I had thought … Continue reading ALERT🛑❗️A DESSERT IN DISGUISE:
Welcome to Little Chef’s Kitchen! Today we are making a fusion dessert. It was incredibly delicious and it was the first time I ever tried a no bake tart. It was very easy and simple ingredients were required. Melt in mouth pudding with a slight touch of cardamom. Sounds like a delicious dessert, right? A … Continue reading No bake saffron and coconut tart!
Welcome to Little chefs apron! Today we will make a classic Indian street food dish that I tried on Mother’s Day. It came out amazing and I found it easy to make. It requires ingredients that every Indian household has and the process is also quite simple At first I used to think that making … Continue reading Vacation series: episode#7: Chole bhature, North Indian favourite!
Hi everyone! Welcome to Little Chef’s Apron! Yesterday was a very exciting day for me. My mom’s friend gave my very first order! I hadn’t planned that I would sell anything I bake but it seemed like a nice idea when I was preparing yesterday. I had to make 6 frosted chocolate cupcakes. It was … Continue reading Vacation series: episode#6 : Making my very first order!
Hi everyone! Welcome to Little Chef’s Apron! I am very excited for this post since this is my first baking workshop! I am giving the details in this post for joining in and it’s open to all above age 10. Invite: What? I will be making chocolate cupcakes with chocolate ganache frosting. And I will … Continue reading Vacation series: episode # 5: Hosting my first online baking workshop!
Welcome to Little Chef’s Apron! Today we’ll will be making something that is a very famous Indian appetiser. It is delicious to eat and a good mark of tandoori paneer tikka is crisp from the outside and velvety on the inside. I first learnt to make this about an year ago when my mom and … Continue reading Vacation series: episode # 4: Tandoori paneer tikka:
Welcome to Little chef’s Apron! Today we will make something that is incredibly delicious. It is a very easy recipe that anyone can make and it is a must try. I first thought of this recipe at the start of my vacation when I wanted to make a custard and I wanted to try caramel … Continue reading Vacation series: episode #3 : Butterscotch custard cake:
Welcome to Little Chef chef! Today we will make something that is extremely delicious and can satisfy you if you are craving chocolate. I wanted to try a dessert and this recipe seemed perfect. I hope you like it to as much as I did. Ingredients: 2 tbsp corn flour 1 cup milk 1 tsp … Continue reading Vacation series: episode#2 : Chocolate glass dessert!
Welcome to Little Chef’s Apron! A few days ago, my summer vacation started and until they are over, I will be doing a series with episodes of new recipes that I try! I haven’t been to China, but their food is finger licking. It is so delicious that I have been trying so many fried … Continue reading Vacation series: episode#1-Chinese favourite!
Hi everyone! Firstly, I want to thank Tuvi. She has nominated me for golden bloggerz award! Check out her blog too, it is great! https://tuvi23.wordpress.com/ Rules: Place the award logo on your blogMention the rules.Thank whoever nominated you and place a link to their websiteMention the award’s creator & provide a link too.Tell your audience … Continue reading Golden Bloggerz award!
Welcome to Little chefs apron! Firstly , before getting on with the recipe, I would like to say, Thank you soooo much everyone!!!! Little Chef’s Apron just hit 300 followers and over 2500 likes!! I really never thought that I would come this far but here I am! It wouldn’t have been possible without the … Continue reading 2 drinks to light up your summer!🍹🍸
Welcome to Little Chef’s apron! Today we will be making something that I tried for the first time! I wanted to make something using minimal ingredients. It turned out very delicious and it was a little shocking because I thought that the ingredients I am using will cause a huge difference. My family and I … Continue reading Cinnamon cupcakes without all purpose flour, refined sugar,butter and milk!
Welcome to little chefs apron! Today we will make something that I have never tried before. They were delicious and I think you should give them a try! They hardly require ingredients and are a healthy version of the actual ones. Hasselback potatoes Ingredients: 4 medium sized potatoes ¼ cup butter 3-4 cloves garlic Seasonings … Continue reading Hasselback potatoes!🥔
Welcome to little chef’s birthday world! Today I am sharing a very special recipe because it is my mom’s birthday! We planned so much and I tried to make a two tier cake this time. It was a very new thing for me to try and it was super fun! As there are two tiers, … Continue reading Happy birthday mom! Mocha cake with ganache!
Welcome to Little Chef’s festival! Today is holi and of course, we would be making something authentic, delicious and hat has flavours of Holi! I wish you a very happy holi and for 5hose who don’t celebrate, sit back and enjoy the flavours! Ingredients for the thandai: 2 tbsp cashew nuts 2 tbsp pistachios 4 … Continue reading Almond thandai mawa cake!
Welcome to Little chef’s apron! Today, we will be making something for a festival! As you know, holi is just around the corner, we will be making an Indian dessert that you can try out for holi! For those of you who don’t know what holi is, it is an indian festival where sweets are … Continue reading Rasmalai jar cakes:Holi special!
Welcome to little chef’s apron! Today, we will make something that I tried for the first time ever. It was very delicious and the best part is that you can make your own versions which may be tastier! I just wanted to say that my first newsletter would come out tomorrow, at Saturday and all … Continue reading Spinach and mushroom pie!
Welcome to Little Chef’s Apron! Today we will make something that was on my list for a very long time! The eclairs’ recipe is very simple to make but the filling is somewhere where you can do literally any flavour you want and any way you want to make! What I am making here is … Continue reading Classic eclairs with cappuccino and caramel pudding filling
Welcome to Little Chef’s Apron! Today we will be making a different type of biscuits and it is super fun! The aroma fills your house with an amazing baked odour! I know I haven’t posted in a few days but that was because I had my final exams going on. Now, I am done with … Continue reading Custard biscuits:
Welcome to little chefs apron! Today we’ll make something that I am sure everyone can eat anytime..... but the twist is that we won’t be making it by hand. Of course if you don’t have what I am using, you can always do it the normal way! My mom thought that outside bread is filled … Continue reading Making pizzeria pizza in a different way!
Welcome to Little Chef’s Apron! Today we’ll make something that is very easy in steps and delicious to eat…. It requires very minimal ingredients and sit back and cook along! Before we start on for today’s recipe I wanted to show you something. I am usually more of a calligraphy person in art but this time, I … Continue reading Rosemary and thyme grilled potato wedges:
Welcome to little chef’s apron! Today , my sister and I made a valentine’s day candlelight dinner for my mom and dad. We wanted to do something special this time and we thought of this. We made: . ice black currant lemonade . rosemary and thyme grilled potato wedges . sweet corn soup . Extravagant salad . Veg noodles . Manchurian . mini chocolate mousse … Continue reading Valentine’s Day: candlelight dinner
Welcome to Little Chef’s apron! Today we’ll be making Valentine’s Day chocolates! I will be using readymade items, but do not worry, I will also provide the recipe for a complete homemade version. Chocolate making is more than just melting and pouring in the mould, I feel that it requires a lot of precision and … Continue reading Valentine’s Day: caramel chocolates!
Welcome to Little Chef’s Apron! Today we’ll make something that has my favourite tastes. So, if you are wondering what C and C delight is, read ahead. Serves : 4 Cake prep time: 10 minutes Baking time: 30-35 minutes Ganache : 10 minutes Buttercream: 10 minutes Refrigerating time: 15 minutes Ingredients: ¼ cup almonds ¾ cup powdered sugar … Continue reading C and C delight!!
Welcome to little chef’s apron! Before we start on with any recipe today, I have a very exciting announcement to make!! LITTLE CHEF’S APRON just hit 200 followers!!!!! This wouldn’t have been possible without the support of my readers and whoever is reading this right now. I am so gratefulto everyone and for all the lovely comments … Continue reading Lasagne and enchilada: Italian and Mexican fusion
Welcome to little chocolate world! Hi everyone! Today, is my sister’s birthday and she loves chocolate so much. Just to her liking I prepared a truffle cake and it is so chocolaty!! i have never made a ganache cake before and I tried it for the first time today. Ingredients: 1 ½ cup all purpose … Continue reading Devil’s chocolate cake!!
Welcome to Little Chef’s break! Today we will be doing something different. No recipes, no process pictures today. We are only going to find the ingredients for the next post! If you have a curiosity in your mind, keep reading! READ UNTIL THE END OF THE POST to know what we will be talking about! … Continue reading LET US NOT COOK TODAY…..
Welcome to little chefs apron! Today we will make a very healthy recipe which is very delicious. These muffins are perfect for you if you are craving something sweet and don’t want it to add on to your calories a lot! I am also starting a new idea for my blog where at the end … Continue reading Healthy chocolate chip muffins
Welcome to Little Chef’s festival! Hello everyone. As you might know, tomorrow is lohri, Punjab’s harvest festival. And being a punjabi, we are celebrating this festival with all the treats and sweets. This recipe is very easy to make and very minimal ingredients are required. Ingredients: 1 cup aatta / wheat flour 1/3 cup granulated … Continue reading Lohri special: wheat flour ladoo
Welcome to little chefs apron! Today we’ll make something that is a very delicious dessert. It is made from various things and it can be made from a lot of flavours but I am using chocolate. The interesting part is that it has many layers and all of them contribute to a great taste. The … Continue reading Chocolate parfait:French dessert
Welcome to little chefs new year! Today is new years eve which is an amazing time to shine in the kitchen. Here , I tried out these recipes and brought together some innovations. I hope you like them and cook along! Starting off with our first recipe, we have nutty custard tart. Ingredients: 1 cup all purpose flour ¼ cup+ … Continue reading Happy new year!! 2 recipes to start off your new year🥳
Welcome to Little chefs Christmas! First of all, MERRY CHRISTMAS!! After posting the earlier recipes, I thought why not post a tea cake recipe? And anyway, cinnamon and Apple’s combination are one of the most festive flavours. I found a Christmas tree mould and I’ll be using that but if you don’t have it then … Continue reading Christmas series: last episode: Apple cinnamon tree tea cake
Welcome to Little Chef’s Christmas! Today we’ll make something that I ve never tried before! I was lucky to have found the essence because finding cranberries is a little hard in my area. This recipe is very easy and is made with simple ingredients. And of course it’s Christmas special! Also, stay till the end … Continue reading Christmas series: episode 2: Cranberry cupcakes with a bonus recipe in the end!🎄
Ginger bread cookies and kul kuls: Welcome to Little chefs Christmas! Christmas is just two days away and I am in a complete holiday spirit! This time I wanted to do something different for Christmas and I am starting it off with ginger bread cookies and fried cookies. I will be posting more Christmas recipes … Continue reading Christmas series: episode 1 : Gingerbread cookies and kul kuls:🎄🎄🎄
Welcome to Little Chef’s Apron! Today, before we start off with the recipe, I want to give a big thank you to my elder sister! She created an amazing logo for my site! Hope you guys like it: She is an amazing artist and started her own art page on Instagram. Check it out and … Continue reading Kadai paneer: Indian cuisine
Welcome to Little Chef’s Apron. Today we’ll make something that is a popular and a very delicious dessert in India ( mostly in north India) so read along and cook! The sugar syrup: Ingredients: 1.5 cups sugar 3/4 cup water 2 cardamom pods 3 -4 strands of saffron 3 drops lemon juice Directions: . First, … Continue reading Jalebi: Indian cuisine
Welcome to Little Chef’s Apron! today we’ll make something that is delicious recipe for non veg lovers! If you are a veggie, then I have a substitute for you which is very common and very tasty! Here I’ll be making them with the use of homemade bread crumbs. The mixture: 15 pieces boneless chicken( you … Continue reading Crispy chicken nuggets:(with a veg alternative)
Welcome to Little Chef’s Apron! Today we’ll make something that is one of my favourite sweet snacks. In a few ingredients it fills up the hunger and it’s extremely delicious! I hope you like it as much as I do! The milkshake: Ingredients: 1 cup milk 3 tbsp chocolate syrup(I’m using Hershey’s) 1 tbsp chocolate … Continue reading Choco Mocha Thick shake:
Welcome to Little Chef’s Apron! I m sure all of you must have heard about eclairs that is made of choux pastry or cream puffs that is filled with custard. Here, I thought why not to fiddle the original recipe and turn it to a complete opposite taste! The puff: Ingredients: 2 eggs 1/2 cup … Continue reading Cheese puffs
Welcome to Little Chef’s Apron! Today we’ll make something that I’m sure all of us love. Pancakes and cinnamon! An easy and delicious breakfast to start your day with! The pancakes: Ingredients: 2 cups all purpose flour(you can even use wheat flour) 1 1/2 cup milk 2 tsp white vinegar 4 tbsp sugar 3 tbsp … Continue reading Cinnamon pancakes
Welcome to Little celebration world! I am very excited for this post as I am making a butterscotch cake for my parents’ anniversary. Today is their 21st anniversary and they didn’t prefer chocolate so I thought why not butterscotch? November is always a festive and celebrative month for us which I hope is reflected in … Continue reading HAPPY ANNIVERSARY MOM AND DAD!
Before we start the recipe for today, I wanted to thank you all so much for all the sweet likes and comments that you have left here. Little chefs apron just got 1000 likes and all the credit goes to anyone who is reading this! Thank you everyone!🙃🙃🙃 Welcome to Little Chef’s Apron! Today we’ll … Continue reading Spaghetti: Italian cuisine
Welcome to Little Festival world! Diwali is around the corner and I would love to share all the recipes and pakwaan made in our house. On this festival, along with me, my sweet mom also made delicious dishes. So , burfi and boondi ke laddoo are already posted on my blog and you can check … Continue reading DIWALI SPECIAL 🪔🪔✨💥
Welcome to the Little birthday world! Today is my sweet dad’s birthday and I am making this post to surprise him and of course share my recipe with you guys!❤️ So my dad loves vanilla and that’s what we’ll be making today, vanilla birthday cake! Ingredients: 1 cup powdered sugar ½ cup tbsp oil 1/2 … Continue reading HAPPY BIRTHDAY DAD!
Welcome to Little Chef’s Apron! Today we’ll make something that I’m sure all of us love too much! Cheese! I’m sure all of us love that molten cheese that oozes out! The sticks: Ingredients: 7-8 long cut mozzarella sticks 1/4 tsp grated garlic and a pinch of lemon zest 2 tsp oregano 2 tsp chilli … Continue reading Cheesy mozzarella sticks:
Welcome to Little Chef’s apron! I am very excited for this post as it was my grandpa’s birthday today and in my first attempt the cake was very delicious! Here I will make the crush at home without the use of fresh fruits. The cake: 1/2 cup refined oil( without flavour) 3/4 cup powdered sugar … Continue reading Pineapple birthday cake without crush and fresh fruits:
Welcome to Little Chef’s Apron apron! Today we’ll kill someone and use their blood !!🤡 Haha! Just kidding... we re gonna do something very creative and delicious! Happy Halloween!! The cake: Ingredients: 1/2 cup sweetened condensed milk 1 tbsp powdered sugar( optional ) 1/2 cup lukewarm water if required 1 cup all purpose flour 1 … Continue reading Spooky Halloween cupcake!👻💀☠️
Welcome to Little Chef’s Apron! Today we’ll make something that I have innovated from the original recipe. It’s really delicious and very easy to make. It’s ingredients are very simple and the result is amazing! The pasta: 4 cups pasta( anything, shell, macaroni,spiral,penne) Enough water in which the pasta is completely submerged. 3 tbsp salt … Continue reading Pink sauce pasta: Middle East cuisine
Welcome to Little Chef’s Apron! Today we’ll make something that is an easy recipe and takes only 2 minutes to cook. It is a very delicious one and the good part is that it doesn’t take long before you have to eat it! The brownie: Ingredients: 1/4 cup chocolate 2 tbsp salted/ unsalted butter 1/2 … Continue reading 5 minute brownie: extremely simple
Welcome to Little Chef’s Apron! Today we’ll make something that would be a delight to vegetarians. However, non vegetarians don’t have to compromise. They could also add non veg pieces or this recipe would also be perfectly delicious! The dough: Ingredients: 1 cup all purpose flour 1 cup whole wheat flour Salt to taste 3/4 … Continue reading Vegetable wrap: really simple
Welcome to Little Chef’s Apron! Today we’ll make something that I have just tried for the first time and for that attempt it was really delicious. I hope you guys like it as much as I did.. The cake: Ingredients: 1 cup curd 1/2 cup+2 tbsp powdered sugar 1 tsp vanilla essence 4 tbsp cocoa … Continue reading Choco vanilla pastry: really easy to make
Welcome to Little Chef’s Apron! This post is very special to me as Little chefs apron just hit 100 followers!!! And 500 likes 🥳🥳🥳🥳🥳 I am very greatful for all the support and motivation I got from all of you. I am very glad for all the likes and the comments. Thank you so much … Continue reading Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious dessert of Indian cuisine. People think that it is hard to make but to be honest it is one of the easiest recipes I have ever made. The Rasgulla: Ingredients: 150 gms sugar 500 ml water 500 ml cow milk for chenna … Continue reading Rasmalai: Indian cuisine,dessert
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe from Indian cuisine. It includes ingredients that are very easy to find and doesn’t use a lot of spices. The marination: 1 cup cut tofu/Paneer 1:1 ratio cashew and melon seeds 1 tablespoon cream half cup hung curd 1 teaspoon salt … Continue reading Malai paneer tikka: Indian cuisine
Welcome to Little Chef’s Apron Today well make something that is a delicious dessert and a we’ll go combination. It is very easy to make and is made with readily available ingredients. So read along and cook. The cupcake: Ingredients: 3/4 cup maida 1/2 cup milk 1/3 cup powdered sugar 1/4 cup oil 3 tbsp … Continue reading Custard stuffed Boston pie cupcakes.
Welcome to Little Chef’s Apron! Today we’ll make a recipe that’s was passed on to me by my maternal grandma. It is a very delicious one and even though I can’t make it as good as she does, it’s definitely worth a try!Normally we all make aaloo parantha with boiled potatoes. Here it is with … Continue reading Aaloo parantha with a twist
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious beverage that most of us think that only can be made in cafes. I here, am going to give you some nice tips and hacks that you can make a latte at home. The latte: Ingredients: 1 tsp instant coffee powder Sugar … Continue reading Authentic latte without machine
Welcome to Little Chef’s Apron! Today we’ll make something out of a really simple ingredients. Something that most of us love with all our heart. It’s a very easy recipes yet incredibly delicious. When you bake it , the aroma of this cake would make you realise what a great decision it was to make … Continue reading Cappuccino cake : very easy to make
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious dessert of western - north India! It’s a little time consuming but you will forget all about it when you taste it! The rabdi: Ingredients: 2.5 cups full fat/cream milk 1/4 cup sugar Chopped nuts Flavouring( saffron, cardamom) Directions: . Place the … Continue reading Ghevar and rabdi- Indian dessert
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious dessert of Indian cuisine. I will tell some tips and hacks with which you can make amazing laddoos. The boondi: Ingredients: 1/2 cup besan/gram flour A little more than 1/2 cup water 2 tsp ghee Oil to fry Directions: . First, add … Continue reading Boondi ke ladoo-Indian dessert
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious specialty of North India. This dessert is a little tricky one but with good hacks and tips, I’m sure you’ll make it great in your first attempt. The sugar syrup/ chasni Ingredients: 300ml/2.5 cup water 400gm Sugar 1/2 tsp water and milk … Continue reading Indian dessert: Gulab Jamun
Welcome to Little Chef’s Apron! Today we’ll make something that is very common but is often considered unhealthy. In usual stuffed garlic breads, yeast and all purpose flour is used, but often it’s unhealthiness is overlooked. Flour is not healthy because of its properties of indigestion and yeast is not healthy as it causes mouth … Continue reading Healthy version of stuffed garlic bread
Welcome to Little Chefs Apron! Today we’ll make an Indian speciality, chicken dum biryani. This recipe is usually aromatic and doesn’t take up a lot of spic but you can customise as per your taste. This recipe is made in two halves. The chicken Ingredients: Bone or boneless chicken 2 tsp Garam masala( if you … Continue reading Easy Hyderabad chicken dum biryani
Welcome to Little Chef’s Apron! Today we’ll make something that all of us love with all our heart, a chocolate dessert. This recipe is a simple yet delicious one with ingredients that are easily available. This dessert will be made in two parts. The pudding Ingredients: 2 cups milk 1/2 cup sugar 1/4 cup cocoa … Continue reading Simple chocolate dessert for beginners