Vacation series: episode#12: Results and Apple crumb muffins!

Welcome to Little Chef’s Apron! Today, I will be announcing the results for the contest held a few days ago.   And also we will be making apple crumb muffins! As told earlier, there will only be one winner. So, the name of the winner is Tanvi Deshmukh!!!! This is her blog link, it is really informative and interesting. … Continue reading Vacation series: episode#12: Results and Apple crumb muffins!

Vacation series: episode #11: Creativity contest!

Welcome to Little Chef’s Contest! Today, I planned to do something completely different! I thought it would be fun if I host a contest here. And, I know that as it is lockdown everywhere, getting the ingredients to make something for the contest would be very hard. Which is why, this is a creativity contest! … Continue reading Vacation series: episode #11: Creativity contest!

Vacation series: episode#10: Bundt cake with orange bake!

Hi everyone! Welcome to Little Chef’s Apron! Today we will be making something sweet. I tried this recipe having no expectations as I didn’t know it would taste this good!   There is a cyclone happening in he Bay of Bengal and it is affecting southern India as well. As much as I enjoyed to … Continue reading Vacation series: episode#10: Bundt cake with orange bake!

Vacation series: episode#7: Chole bhature, North Indian favourite!

Welcome to Little chefs apron! Today we will make a classic Indian street food dish that I tried on Mother’s Day. It came out amazing and I found it easy to make. It requires ingredients that every Indian household has and the process is also quite simple At first I used to think that making … Continue reading Vacation series: episode#7: Chole bhature, North Indian favourite!

Vacation series: episode#6 : Making my very first order!

Hi everyone! Welcome to Little Chef’s Apron! Yesterday was a very exciting day for me. My mom’s friend gave my very first order! I hadn’t planned that I would sell anything I bake but it seemed like a nice idea when I was preparing yesterday. I had to make 6 frosted chocolate cupcakes. It was … Continue reading Vacation series: episode#6 : Making my very first order!

Vacation series: episode # 5: Hosting my first online baking workshop!

Hi everyone! Welcome to Little Chef’s Apron! I am very excited for this post since this is my first baking workshop! I am giving the details in this post for joining in and it’s open to all above age 10. Invite: What? I will be making chocolate cupcakes with chocolate ganache frosting. And I will … Continue reading Vacation series: episode # 5: Hosting my first online baking workshop!

Cinnamon cupcakes without all purpose flour, refined sugar,butter and milk!

Welcome to Little Chef’s apron! Today we will be making something that I tried for the first time! I wanted to make something using minimal ingredients. It turned out very delicious and it was a little shocking because I thought that the ingredients I am using will cause a huge difference. My family and I … Continue reading Cinnamon cupcakes without all purpose flour, refined sugar,butter and milk!

Rosemary and thyme grilled potato wedges:

Welcome to Little Chef’s Apron! Today we’ll make something that is very easy in steps and delicious to eat…. It requires very minimal ingredients and sit back and cook along!  Before we start on for today’s recipe I wanted to show you something. I am usually more of a calligraphy person in art but this time, I … Continue reading Rosemary and thyme grilled potato wedges:

Valentine’s Day: candlelight dinner

Welcome to little chef’s apron! Today , my sister and I made a valentine’s day candlelight dinner for my mom and dad. We wanted to do something special this time and we thought of this. We made: . ice black currant lemonade . rosemary and thyme grilled potato wedges . sweet corn soup . Extravagant salad . Veg noodles . Manchurian . mini chocolate mousse … Continue reading Valentine’s Day: candlelight dinner

Valentine’s Day: caramel chocolates!

Welcome to Little Chef’s apron! Today we’ll be making Valentine’s Day chocolates! I will be using readymade items, but do not worry, I will also provide the recipe for a complete homemade version. Chocolate making is more than just melting and pouring in the mould, I feel that it requires a lot of precision and … Continue reading Valentine’s Day: caramel chocolates!

C and C delight!!

Welcome to Little Chef’s Apron! Today we’ll make something that has my favourite tastes. So, if you are wondering what C and C delight is, read ahead. Serves : 4  Cake prep time: 10 minutes Baking time: 30-35 minutes Ganache : 10 minutes Buttercream: 10 minutes Refrigerating time: 15 minutes Ingredients:  ¼ cup almonds ¾ cup powdered sugar … Continue reading C and C delight!!

Lasagne and enchilada: Italian and Mexican fusion

Welcome to little chef’s apron! Before we start on with any recipe today, I have a very exciting announcement to make!!  LITTLE CHEF’S APRON just hit 200 followers!!!!! This wouldn’t have been possible without the support of my readers and whoever is reading this right now. I am so gratefulto everyone and for all the lovely comments … Continue reading Lasagne and enchilada: Italian and Mexican fusion

Happy new year!! 2 recipes to start off your new year🥳

Welcome to little chefs new year! Today is new years eve which is an amazing time to shine in the kitchen. Here , I tried out these recipes and brought together some innovations. I hope you like them and cook along! Starting off with our first recipe, we have nutty custard tart. Ingredients: 1 cup all purpose flour ¼ cup+ … Continue reading Happy new year!! 2 recipes to start off your new year🥳

Christmas series: last episode: Apple cinnamon tree tea cake

Welcome to Little chefs Christmas! First of all, MERRY CHRISTMAS!! After posting the earlier recipes, I thought why not post a tea cake recipe? And anyway, cinnamon and Apple’s combination are one of the most festive flavours. I found a Christmas tree mould and I’ll be using that but if you don’t have it then … Continue reading Christmas series: last episode: Apple cinnamon tree tea cake

Christmas series: episode 2: Cranberry cupcakes with a bonus recipe in the end!🎄

Welcome to Little Chef’s Christmas! Today we’ll make something that I ve never tried before! I was lucky to have found the essence because finding cranberries is a little hard in my area. This recipe is very easy and is made with simple ingredients. And of course it’s Christmas special! Also, stay till the end … Continue reading Christmas series: episode 2: Cranberry cupcakes with a bonus recipe in the end!🎄

Christmas series: episode 1 : Gingerbread cookies and kul kuls:🎄🎄🎄

Ginger bread cookies and kul kuls: Welcome to Little chefs Christmas! Christmas is just two days away and I am in a complete holiday spirit! This time I wanted to do something different for Christmas and I am starting it off with ginger bread cookies and fried cookies. I will be posting more Christmas recipes … Continue reading Christmas series: episode 1 : Gingerbread cookies and kul kuls:🎄🎄🎄

Crispy chicken nuggets:(with a veg alternative)

Welcome to Little Chef’s Apron! today we’ll make something that is delicious recipe for non veg lovers! If you are a veggie, then I have a substitute for you which is very common and very tasty! Here I’ll be making them with the use of homemade bread crumbs. The mixture: 15 pieces boneless chicken( you … Continue reading Crispy chicken nuggets:(with a veg alternative)

Pineapple birthday cake without crush and fresh fruits:

Welcome to Little Chef’s apron! I am very excited for this post as it was my grandpa’s birthday today and in my first attempt the cake was very delicious! Here I will make the crush at home without the use of fresh fruits. The cake: 1/2 cup refined oil( without flavour) 3/4 cup powdered sugar … Continue reading Pineapple birthday cake without crush and fresh fruits:

Spooky Halloween cupcake!👻💀☠️

Welcome to Little Chef’s Apron apron! Today we’ll kill someone and use their blood !!🤡 Haha! Just kidding... we re gonna do something very creative and delicious! Happy Halloween!! The cake: Ingredients: 1/2 cup sweetened condensed milk 1 tbsp powdered sugar( optional ) 1/2 cup lukewarm water if required 1 cup all purpose flour 1 … Continue reading Spooky Halloween cupcake!👻💀☠️

Pink sauce pasta: Middle East cuisine

Welcome to Little Chef’s Apron! Today we’ll make something that I have innovated from the original recipe. It’s really delicious and very easy to make. It’s ingredients are very simple and the result is amazing! The pasta: 4 cups pasta( anything, shell, macaroni,spiral,penne) Enough water in which the pasta is completely submerged. 3 tbsp salt … Continue reading Pink sauce pasta: Middle East cuisine

Vegetable wrap: really simple

Welcome to Little Chef’s Apron! Today we’ll make something that would be a delight to vegetarians. However, non vegetarians don’t have to compromise. They could also add non veg pieces or this recipe would also be perfectly delicious! The dough: Ingredients: 1 cup all purpose flour 1 cup whole wheat flour Salt to taste 3/4 … Continue reading Vegetable wrap: really simple

Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone

Welcome to Little Chef’s Apron! This post is very special to me as Little chefs apron just hit 100 followers!!! And 500 likes 🥳🥳🥳🥳🥳 I am very greatful for all the support and motivation I got from all of you. I am very glad for all the likes and the comments. Thank you so much … Continue reading Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone

Malai paneer tikka: Indian cuisine

Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe from Indian cuisine. It includes ingredients that are very easy to find and doesn’t use a lot of spices. The marination: 1 cup cut tofu/Paneer 1:1 ratio cashew and melon seeds 1 tablespoon cream half cup hung curd 1 teaspoon salt … Continue reading Malai paneer tikka: Indian cuisine

Healthy tea cake (without butter, all purpose flour)

Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe which is also healthy. It doesn’t include butter and flour and without these ingredients we’ll make a wonderful, spongy , delicious, fresh tea cake. The tea cake: Ingredients: 1 sweet apple 1 tsp vanilla extract 1/4 cup oil 3/4 cup powdered … Continue reading Healthy tea cake (without butter, all purpose flour)

Healthy version of chocolate chip cookies

Welcome to Little Chef’s Apron! Today we’ll make something that seems to be very common but one mistake could ruin it. It could be the amount of heat in the oven , the butter you’re using or the sugar. Here I’ll give you tips and ideas to make chocolate chip cookies in a healthier way. … Continue reading Healthy version of chocolate chip cookies

Healthy version of stuffed garlic bread

Welcome to Little Chef’s Apron! Today we’ll make something that is very common but is often considered unhealthy. In usual stuffed garlic breads, yeast and all purpose flour is used, but often it’s unhealthiness is overlooked. Flour is not healthy because of its properties of indigestion and yeast is not healthy as it causes mouth … Continue reading Healthy version of stuffed garlic bread