Recipes

Rosemary and thyme grilled potato wedges:

Welcome to Little Chef’s Apron! Today we’ll make something that is very easy in steps and delicious to eat…. It requires very minimal ingredients and sit back and cook along!  Before we start on for today’s recipe I wanted to show you something. I am usually more of a calligraphy person in art but this time, I … Continue reading Rosemary and thyme grilled potato wedges:

Valentine’s Day: candlelight dinner

Welcome to little chef’s apron! Today , my sister and I made a valentine’s day candlelight dinner for my mom and dad. We wanted to do something special this time and we thought of this. We made: . ice black currant lemonade . rosemary and thyme grilled potato wedges . sweet corn soup . Extravagant salad . Veg noodles . Manchurian . mini chocolate mousse … Continue reading Valentine’s Day: candlelight dinner

Valentine’s Day: caramel chocolates!

Welcome to Little Chef’s apron! Today we’ll be making Valentine’s Day chocolates! I will be using readymade items, but do not worry, I will also provide the recipe for a complete homemade version. Chocolate making is more than just melting and pouring in the mould, I feel that it requires a lot of precision and … Continue reading Valentine’s Day: caramel chocolates!

C and C delight!!

Welcome to Little Chef’s Apron! Today we’ll make something that has my favourite tastes. So, if you are wondering what C and C delight is, read ahead. Serves : 4  Cake prep time: 10 minutes Baking time: 30-35 minutes Ganache : 10 minutes Buttercream: 10 minutes Refrigerating time: 15 minutes Ingredients:  ¼ cup almonds ¾ cup powdered sugar … Continue reading C and C delight!!

Lasagne and enchilada: Italian and Mexican fusion

Welcome to little chef’s apron! Before we start on with any recipe today, I have a very exciting announcement to make!!  LITTLE CHEF’S APRON just hit 200 followers!!!!! This wouldn’t have been possible without the support of my readers and whoever is reading this right now. I am so gratefulto everyone and for all the lovely comments … Continue reading Lasagne and enchilada: Italian and Mexican fusion

Chilli potato batons and fried rice:

Welcome to little chef’s apron! Today, we will make something that is one of my favourite dishes… it is super easy to make and I found out that this combination goes great together! It was delicious and here are the instructions: First, let’s make the fried rice Soaking time:20 minutes Cooking time:10 minutes Sauce making and frying … Continue reading Chilli potato batons and fried rice:

Happy new year!! 2 recipes to start off your new year🥳

Welcome to little chefs new year! Today is new years eve which is an amazing time to shine in the kitchen. Here , I tried out these recipes and brought together some innovations. I hope you like them and cook along! Starting off with our first recipe, we have nutty custard tart. Ingredients: 1 cup all purpose flour ¼ cup+ … Continue reading Happy new year!! 2 recipes to start off your new year🥳

Christmas series: last episode: Apple cinnamon tree tea cake

Welcome to Little chefs Christmas! First of all, MERRY CHRISTMAS!! After posting the earlier recipes, I thought why not post a tea cake recipe? And anyway, cinnamon and Apple’s combination are one of the most festive flavours. I found a Christmas tree mould and I’ll be using that but if you don’t have it then … Continue reading Christmas series: last episode: Apple cinnamon tree tea cake

Christmas series: episode 2: Cranberry cupcakes with a bonus recipe in the end!🎄

Welcome to Little Chef’s Christmas! Today we’ll make something that I ve never tried before! I was lucky to have found the essence because finding cranberries is a little hard in my area. This recipe is very easy and is made with simple ingredients. And of course it’s Christmas special! Also, stay till the end … Continue reading Christmas series: episode 2: Cranberry cupcakes with a bonus recipe in the end!🎄

Christmas series: episode 1 : Gingerbread cookies and kul kuls:🎄🎄🎄

Ginger bread cookies and kul kuls: Welcome to Little chefs Christmas! Christmas is just two days away and I am in a complete holiday spirit! This time I wanted to do something different for Christmas and I am starting it off with ginger bread cookies and fried cookies. I will be posting more Christmas recipes … Continue reading Christmas series: episode 1 : Gingerbread cookies and kul kuls:🎄🎄🎄

Crispy chicken nuggets:(with a veg alternative)

Welcome to Little Chef’s Apron! today we’ll make something that is delicious recipe for non veg lovers! If you are a veggie, then I have a substitute for you which is very common and very tasty! Here I’ll be making them with the use of homemade bread crumbs. The mixture: 15 pieces boneless chicken( you … Continue reading Crispy chicken nuggets:(with a veg alternative)

Pineapple birthday cake without crush and fresh fruits:

Welcome to Little Chef’s apron! I am very excited for this post as it was my grandpa’s birthday today and in my first attempt the cake was very delicious! Here I will make the crush at home without the use of fresh fruits. The cake: 1/2 cup refined oil( without flavour) 3/4 cup powdered sugar … Continue reading Pineapple birthday cake without crush and fresh fruits:

Spooky Halloween cupcake!👻💀☠️

Welcome to Little Chef’s Apron apron! Today we’ll kill someone and use their blood !!🤡 Haha! Just kidding... we re gonna do something very creative and delicious! Happy Halloween!! The cake: Ingredients: 1/2 cup sweetened condensed milk 1 tbsp powdered sugar( optional ) 1/2 cup lukewarm water if required 1 cup all purpose flour 1 … Continue reading Spooky Halloween cupcake!👻💀☠️

Pink sauce pasta: Middle East cuisine

Welcome to Little Chef’s Apron! Today we’ll make something that I have innovated from the original recipe. It’s really delicious and very easy to make. It’s ingredients are very simple and the result is amazing! The pasta: 4 cups pasta( anything, shell, macaroni,spiral,penne) Enough water in which the pasta is completely submerged. 3 tbsp salt … Continue reading Pink sauce pasta: Middle East cuisine

Vegetable wrap: really simple

Welcome to Little Chef’s Apron! Today we’ll make something that would be a delight to vegetarians. However, non vegetarians don’t have to compromise. They could also add non veg pieces or this recipe would also be perfectly delicious! The dough: Ingredients: 1 cup all purpose flour 1 cup whole wheat flour Salt to taste 3/4 … Continue reading Vegetable wrap: really simple

Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone

Welcome to Little Chef’s Apron! This post is very special to me as Little chefs apron just hit 100 followers!!! And 500 likes 🥳🥳🥳🥳🥳 I am very greatful for all the support and motivation I got from all of you. I am very glad for all the likes and the comments. Thank you so much … Continue reading Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone

Malai paneer tikka: Indian cuisine

Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe from Indian cuisine. It includes ingredients that are very easy to find and doesn’t use a lot of spices. The marination: 1 cup cut tofu/Paneer 1:1 ratio cashew and melon seeds 1 tablespoon cream half cup hung curd 1 teaspoon salt … Continue reading Malai paneer tikka: Indian cuisine

Classic vanilla cupcakes with smooth and silky buttercream

Welcome to Little Chef’s Apron! Today we’ll make something that is very common but sometimes a little hard to execute. I ll give some tips and this recipes is incredibly delicious and very easy to make in the first attempt. The cupcake: Ingredients: 3/4 cup all purpose flour/wheat flour 1/2 cup curd/yogurt( you can also … Continue reading Classic vanilla cupcakes with smooth and silky buttercream

Healthy version of baked bread( pretzels, garlic knots)

Welcome to Little Chef’s Apron! Today we’ll make something that is a wide variety of bakery that is the baked bread. This is the category where you can be incredibly creative to shape them! The dough: 1 cup all purpose flour 1/2 cup wheat flour 1 tbsp oil Oil as needed to knead 1/2 cup … Continue reading Healthy version of baked bread( pretzels, garlic knots)

Ghevar and rabdi- Indian dessert

Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious dessert of western - north India! It’s a little time consuming but you will forget all about it when you taste it! The rabdi: Ingredients: 2.5 cups full fat/cream milk 1/4 cup sugar Chopped nuts Flavouring( saffron, cardamom) Directions: . Place the … Continue reading Ghevar and rabdi- Indian dessert

Healthy tea cake (without butter, all purpose flour)

Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe which is also healthy. It doesn’t include butter and flour and without these ingredients we’ll make a wonderful, spongy , delicious, fresh tea cake. The tea cake: Ingredients: 1 sweet apple 1 tsp vanilla extract 1/4 cup oil 3/4 cup powdered … Continue reading Healthy tea cake (without butter, all purpose flour)

Kadai Chicken: Indian cuisine very simple.

Welcome to Little Chef’s Apron! Today we’ll make something that is a part of North Indian cuisine. This recipe seems like it’s hard to make but actually, it requires very simple and easily available ingredients. The chicken: Ingredients: Chicken leg pieces ( here I am using 700 gms) 1 tbsp curd 2 tsp spices like … Continue reading Kadai Chicken: Indian cuisine very simple.

Indian cuisine: Tawa paneer masala and Lachha parantha

Welcome to Little Chef’s Apron! Today we’ll make someting that is a very famous dish and speciality of North Indian cuisine. This dish is made from the original spices of India and is mouthwatering when made with great tips and recipes. The paneer: Ingredients: 1 cup cube cut paneer/ tofu 2 medium sized tomatoes 1 … Continue reading Indian cuisine: Tawa paneer masala and Lachha parantha

Indian sweet: delicious instant burfi

Welcome to Little Chef’s Apron! This recipe is an instant one. The real one requires a lot of time and ingredients .Today we’ll make something that all Indians would know, how delicious and mouthwatering it is. For those who don’t, continue reading and cook along! Burfi: Ingredients: 1 cup milk powder 1/2 cup milk 1/4 … Continue reading Indian sweet: delicious instant burfi

Healthy version of chocolate chip cookies

Welcome to Little Chef’s Apron! Today we’ll make something that seems to be very common but one mistake could ruin it. It could be the amount of heat in the oven , the butter you’re using or the sugar. Here I’ll give you tips and ideas to make chocolate chip cookies in a healthier way. … Continue reading Healthy version of chocolate chip cookies

Fried rice with mashed potatoes: very simple

Welcome to Little Chef’s Apron! Today we’ll make something that is mainly a part of American cuisine. Something that doesn’t require a lot of practice and something that, with good tips and hacks, you will get the best of it! The mashed potatoes: Ingredients: 5-6 peeled potatoes. 4 tbsp butter 1 tsp spices like oregano, … Continue reading Fried rice with mashed potatoes: very simple

Cheesy fries for beginners : very easy

Welcome to Little Chef’s Apron! Today we’ll make a combination of the two things we dearly love. This recipe is very easy to make and is incredibly delicious. So follow through and cook along! The French fries Ingredients: 4-5 normal sized potatoes 2 tbsp corn flour 2 tbsp all purpose flour 1 tsp salt Pan … Continue reading Cheesy fries for beginners : very easy

3 Ultimate chicken recipes with vegetarian alternatives

Welcome to Little Chef’s Apron! Today we’ll make something that some of us love with our heart while the others don’t prefer it. For the others I came up with vegetarian alternatives so everyone gets to enjoy these delicious recipes! Chicken tikka: Ingredients: 2 chicken breasts ( cut into pieces) 2 tsp spices ( chilli … Continue reading 3 Ultimate chicken recipes with vegetarian alternatives

Healthy version of stuffed garlic bread

Welcome to Little Chef’s Apron! Today we’ll make something that is very common but is often considered unhealthy. In usual stuffed garlic breads, yeast and all purpose flour is used, but often it’s unhealthiness is overlooked. Flour is not healthy because of its properties of indigestion and yeast is not healthy as it causes mouth … Continue reading Healthy version of stuffed garlic bread