Welcome to Little Chef's Kitchen! Making this was a very instant plan. I wanted to eat something soft, cheesy. Italian was the first thing that came to my mind and thinking off pizza, I got this idea. My main objective was to get the taste of pizza in something not too heavy and large. Starting … Continue reading Pizza bites to bright your night!
Welcome to Little Chef's Kitchen! Today, I thought of making something that is delicious of vegetarians as well as non vegetarians. It was tasty, crispy, and nutritious. It is a dish from indian cuisine and is not spicy or deep fried. Although it had a little bit of oil in it, there were some very … Continue reading Hara bhara kabab-treat for vegetarians!
Welcome yo Little Chef's Cookie day! Today we will make pista cookies which were really delicious. They had a touch of Indian flavours as well as western. It seemed like a contrast which I loved so much. They all had a crunch because of the nuts. The were crisp and tasty. Nothing was better than … Continue reading Cookie Day: Pista Rush!
Hey! Welcome to Little Chef’s Apron! Today, we will be making a dessert in disguise. If you thought that the above picture is a breakfast of eggs, bacon and bread, do comment below. This had been on my list for a very long time. I was really happy to see that whatever I had thought … Continue reading ALERT🛑❗️A DESSERT IN DISGUISE:
Welcome to Little Chef's Celebration! Today is my birthday and I turned 14!! It was really fun even though it was in partial lockdown. This was a second quarantine birthday and I think it is an experience in itself. We had loads of fun and we even have a 3 day celebration with the fancy … Continue reading Mom, sister bake for my birthday! The teen behind the screen!
Welcome to Little Chef’s Kitchen! Today we are making a fusion dessert. It was incredibly delicious and it was the first time I ever tried a no bake tart. It was very easy and simple ingredients were required. Melt in mouth pudding with a slight touch of cardamom. Sounds like a delicious dessert, right? A … Continue reading No bake saffron and coconut tart!
Welcome to Little Chef’s Apron! Today, we will be making a chicken recipe after so long! I can't remember the last time I posted a non veg recipe. The chicken recipe I made today, is chicken lababdar which is a very famous north Indian dish. As, today is Father’s Day, I am making this recipe. … Continue reading Chicken lababdar: Happy Father’s day!
Welcome to Little Chef’s celebration!!!I am so happy to write this as I would have never expected this to happen when I wrote my first post on this blog. Little Chef’s Apron just hit 500 followers!!!! I got so many amazing comments here and a lot of likes. I am glad to know that you … Continue reading 500 SPECIAL!!!
Welcome to Little Chef’s Apron! Today, we will make vanilla pastries. I tried this during my vacation and it tasted very delicious, soft and fluffy! I thought is was very hard to make but it seemed very easy when I actually tried it. You can try it in so many flavors, butterscotch, chocolate, strawberry and anything you … Continue reading White and vanilla bite!
Welcome to Little Chef’s Apron! Ever wondered what to eat during a movie night? Obviously, it is a time to eat junk food!! I often have movie nights on Saturdays and that gives me a lot of time to experiment on midnight snacks. I usually just eat a pack of chips or some cookies but … Continue reading Mini pizzas! Perfect for a Netflix night🍿
Welcome to Little Chef’s Apron! Today, I will be announcing the results for the contest held a few days ago. And also we will be making apple crumb muffins! As told earlier, there will only be one winner. So, the name of the winner is Tanvi Deshmukh!!!! This is her blog link, it is really informative and interesting. … Continue reading Vacation series: episode#12: Results and Apple crumb muffins!
Welcome to Little Chef’s Contest! Today, I planned to do something completely different! I thought it would be fun if I host a contest here. And, I know that as it is lockdown everywhere, getting the ingredients to make something for the contest would be very hard. Which is why, this is a creativity contest! … Continue reading Vacation series: episode #11: Creativity contest!
Hi everyone! Welcome to Little Chef’s Apron! Today we will be making something sweet. I tried this recipe having no expectations as I didn’t know it would taste this good! There is a cyclone happening in he Bay of Bengal and it is affecting southern India as well. As much as I enjoyed to … Continue reading Vacation series: episode#10: Bundt cake with orange bake!
Welcome to Little Chef’s Apron! Today we will be making something savoury! I tried this recipe as an experiment and I never expected it to be this tasty! It was so delicious and it required the most basic flavouring agents. I am pretty sure you figured out what those are by the title, chilli … Continue reading Vacation series: episode # 9: Chilli garlic spaghetti 🍝
Hi everyone! Welcome to Little Chef’s Apron! Who doesn’t like classic plain cookies with a warm glass of milk? It truly is delicious and mouth watering. The good part is that it required extremely basic ingredients. This recipe of cookies, when are baked, gives such a homely and bakery like aroma. That fragrance is half … Continue reading Vacation series: episode#8 : Chocolate chip cookies!🍪
Welcome to Little chefs apron! Today we will make a classic Indian street food dish that I tried on Mother’s Day. It came out amazing and I found it easy to make. It requires ingredients that every Indian household has and the process is also quite simple At first I used to think that making … Continue reading Vacation series: episode#7: Chole bhature, North Indian favourite!
Hi everyone! Welcome to Little Chef’s Apron! Yesterday was a very exciting day for me. My mom’s friend gave my very first order! I hadn’t planned that I would sell anything I bake but it seemed like a nice idea when I was preparing yesterday. I had to make 6 frosted chocolate cupcakes. It was … Continue reading Vacation series: episode#6 : Making my very first order!
Hi everyone! Welcome to Little Chef’s Apron! I am very excited for this post since this is my first baking workshop! I am giving the details in this post for joining in and it’s open to all above age 10. Invite: What? I will be making chocolate cupcakes with chocolate ganache frosting. And I will … Continue reading Vacation series: episode # 5: Hosting my first online baking workshop!
Welcome to Little Chef’s Apron! Today we’ll will be making something that is a very famous Indian appetiser. It is delicious to eat and a good mark of tandoori paneer tikka is crisp from the outside and velvety on the inside. I first learnt to make this about an year ago when my mom and … Continue reading Vacation series: episode # 4: Tandoori paneer tikka:
Welcome to Little chef’s Apron! Today we will make something that is incredibly delicious. It is a very easy recipe that anyone can make and it is a must try. I first thought of this recipe at the start of my vacation when I wanted to make a custard and I wanted to try caramel … Continue reading Vacation series: episode #3 : Butterscotch custard cake:
Welcome to Little Chef chef! Today we will make something that is extremely delicious and can satisfy you if you are craving chocolate. I wanted to try a dessert and this recipe seemed perfect. I hope you like it to as much as I did. Ingredients: 2 tbsp corn flour 1 cup milk 1 tsp … Continue reading Vacation series: episode#2 : Chocolate glass dessert!
Hi everyone! Firstly, I want to thank Tuvi. She has nominated me for golden bloggerz award! Check out her blog too, it is great! https://tuvi23.wordpress.com/ Rules: Place the award logo on your blogMention the rules.Thank whoever nominated you and place a link to their websiteMention the award’s creator & provide a link too.Tell your audience … Continue reading Golden Bloggerz award!
Welcome to Little chefs apron! Firstly , before getting on with the recipe, I would like to say, Thank you soooo much everyone!!!! Little Chef’s Apron just hit 300 followers and over 2500 likes!! I really never thought that I would come this far but here I am! It wouldn’t have been possible without the … Continue reading 2 drinks to light up your summer!🍹🍸
Welcome to Little Chef’s apron! Today we will be making something that I tried for the first time! I wanted to make something using minimal ingredients. It turned out very delicious and it was a little shocking because I thought that the ingredients I am using will cause a huge difference. My family and I … Continue reading Cinnamon cupcakes without all purpose flour, refined sugar,butter and milk!
Welcome to little chefs apron! Today we will make something that I have never tried before. They were delicious and I think you should give them a try! They hardly require ingredients and are a healthy version of the actual ones. Hasselback potatoes Ingredients: 4 medium sized potatoes ¼ cup butter 3-4 cloves garlic Seasonings … Continue reading Hasselback potatoes!🥔
Welcome to little chef’s birthday world! Today I am sharing a very special recipe because it is my mom’s birthday! We planned so much and I tried to make a two tier cake this time. It was a very new thing for me to try and it was super fun! As there are two tiers, … Continue reading Happy birthday mom! Mocha cake with ganache!
Welcome to Little Chef’s festival! Today is holi and of course, we would be making something authentic, delicious and hat has flavours of Holi! I wish you a very happy holi and for 5hose who don’t celebrate, sit back and enjoy the flavours! Ingredients for the thandai: 2 tbsp cashew nuts 2 tbsp pistachios 4 … Continue reading Almond thandai mawa cake!
Welcome to Little chef’s apron! Today, we will be making something for a festival! As you know, holi is just around the corner, we will be making an Indian dessert that you can try out for holi! For those of you who don’t know what holi is, it is an indian festival where sweets are … Continue reading Rasmalai jar cakes:Holi special!
Welcome to little chef’s apron! Today, we will make something that I tried for the first time ever. It was very delicious and the best part is that you can make your own versions which may be tastier! I just wanted to say that my first newsletter would come out tomorrow, at Saturday and all … Continue reading Spinach and mushroom pie!
Hey everyone! Welcome to Little Chef’s Apron! Today we won’t be cooking or baking anything. I wanted to inform something to you about which I have been researching a lot. Here it is: I am starting a newsletter!!! you only have to spare 1 minute to let me know you’re interested and to do so … Continue reading I have a tiny announcement to make…..
Welcome to Little Chef’s Apron! Today we will make something that was on my list for a very long time! The eclairs’ recipe is very simple to make but the filling is somewhere where you can do literally any flavour you want and any way you want to make! What I am making here is … Continue reading Classic eclairs with cappuccino and caramel pudding filling
Welcome to Little Chef’s Apron! Today we will be making a different type of biscuits and it is super fun! The aroma fills your house with an amazing baked odour! I know I haven’t posted in a few days but that was because I had my final exams going on. Now, I am done with … Continue reading Custard biscuits:
Welcome to Little Chef’s Apron! Today we’ll make something that is very easy in steps and delicious to eat…. It requires very minimal ingredients and sit back and cook along! Before we start on for today’s recipe I wanted to show you something. I am usually more of a calligraphy person in art but this time, I … Continue reading Rosemary and thyme grilled potato wedges:
Welcome to little chef’s apron! Today , my sister and I made a valentine’s day candlelight dinner for my mom and dad. We wanted to do something special this time and we thought of this. We made: . ice black currant lemonade . rosemary and thyme grilled potato wedges . sweet corn soup . Extravagant salad . Veg noodles . Manchurian . mini chocolate mousse … Continue reading Valentine’s Day: candlelight dinner
Welcome to Little Chef’s apron! Today we’ll be making Valentine’s Day chocolates! I will be using readymade items, but do not worry, I will also provide the recipe for a complete homemade version. Chocolate making is more than just melting and pouring in the mould, I feel that it requires a lot of precision and … Continue reading Valentine’s Day: caramel chocolates!
Welcome to Little Chef’s Apron! Today we’ll make something that has my favourite tastes. So, if you are wondering what C and C delight is, read ahead. Serves : 4 Cake prep time: 10 minutes Baking time: 30-35 minutes Ganache : 10 minutes Buttercream: 10 minutes Refrigerating time: 15 minutes Ingredients: ¼ cup almonds ¾ cup powdered sugar … Continue reading C and C delight!!
Welcome to little chef’s apron! Today, we will make something that is one of my favourite dishes… it is super easy to make and I found out that this combination goes great together! It was delicious and here are the instructions: First, let’s make the fried rice Soaking time:20 minutes Cooking time:10 minutes Sauce making and frying … Continue reading Chilli potato batons and fried rice:
Welcome to little chocolate world! Hi everyone! Today, is my sister’s birthday and she loves chocolate so much. Just to her liking I prepared a truffle cake and it is so chocolaty!! i have never made a ganache cake before and I tried it for the first time today. Ingredients: 1 ½ cup all purpose … Continue reading Devil’s chocolate cake!!
Welcome to Little Chef’s break! Today we will be doing something different. No recipes, no process pictures today. We are only going to find the ingredients for the next post! If you have a curiosity in your mind, keep reading! READ UNTIL THE END OF THE POST to know what we will be talking about! … Continue reading LET US NOT COOK TODAY…..
Welcome to Little Chef’s festival! Hello everyone. As you might know, tomorrow is lohri, Punjab’s harvest festival. And being a punjabi, we are celebrating this festival with all the treats and sweets. This recipe is very easy to make and very minimal ingredients are required. Ingredients: 1 cup aatta / wheat flour 1/3 cup granulated … Continue reading Lohri special: wheat flour ladoo
Welcome to little chefs apron! Today we’ll make something that is a very delicious dessert. It is made from various things and it can be made from a lot of flavours but I am using chocolate. The interesting part is that it has many layers and all of them contribute to a great taste. The … Continue reading Chocolate parfait:French dessert
Welcome to little chefs new year! Today is new years eve which is an amazing time to shine in the kitchen. Here , I tried out these recipes and brought together some innovations. I hope you like them and cook along! Starting off with our first recipe, we have nutty custard tart. Ingredients: 1 cup all purpose flour ¼ cup+ … Continue reading Happy new year!! 2 recipes to start off your new year🥳
Welcome to Little Chef’s Apron! Today we’ll make something that is one of my favourite sweet snacks. In a few ingredients it fills up the hunger and it’s extremely delicious! I hope you like it as much as I do! The milkshake: Ingredients: 1 cup milk 3 tbsp chocolate syrup(I’m using Hershey’s) 1 tbsp chocolate … Continue reading Choco Mocha Thick shake:
Welcome to Little celebration world! I am very excited for this post as I am making a butterscotch cake for my parents’ anniversary. Today is their 21st anniversary and they didn’t prefer chocolate so I thought why not butterscotch? November is always a festive and celebrative month for us which I hope is reflected in … Continue reading HAPPY ANNIVERSARY MOM AND DAD!
Welcome to Little Festival world! Diwali is around the corner and I would love to share all the recipes and pakwaan made in our house. On this festival, along with me, my sweet mom also made delicious dishes. So , burfi and boondi ke laddoo are already posted on my blog and you can check … Continue reading DIWALI SPECIAL 🪔🪔✨💥
Welcome to Little Chef’s Apron! Today we’ll make something that I have innovated from the original recipe. It’s really delicious and very easy to make. It’s ingredients are very simple and the result is amazing! The pasta: 4 cups pasta( anything, shell, macaroni,spiral,penne) Enough water in which the pasta is completely submerged. 3 tbsp salt … Continue reading Pink sauce pasta: Middle East cuisine
Welcome to Little Chef’s Apron! Today we’ll make something that is an easy recipe and takes only 2 minutes to cook. It is a very delicious one and the good part is that it doesn’t take long before you have to eat it! The brownie: Ingredients: 1/4 cup chocolate 2 tbsp salted/ unsalted butter 1/2 … Continue reading 5 minute brownie: extremely simple
Welcome to Little Chef’s Apron! Today we’ll make a combination of the two things we dearly love. This recipe is very easy to make and is incredibly delicious. So follow through and cook along! The French fries Ingredients: 4-5 normal sized potatoes 2 tbsp corn flour 2 tbsp all purpose flour 1 tsp salt Pan … Continue reading Cheesy fries for beginners : very easy