Welcome to little chefs apron! Today we will make something that I have never tried before. They were delicious and I think you should give them a try! They hardly require ingredients and are a healthy version of the actual ones. Hasselback potatoes Ingredients: 4 medium sized potatoes ¼ cup butter 3-4 cloves garlic Seasonings … Continue reading Hasselback potatoes!🥔
Welcome to little chef’s birthday world! Today I am sharing a very special recipe because it is my mom’s birthday! We planned so much and I tried to make a two tier cake this time. It was a very new thing for me to try and it was super fun! As there are two tiers, … Continue reading Happy birthday mom! Mocha cake with ganache!
Welcome to Little Chef’s festival! Today is holi and of course, we would be making something authentic, delicious and hat has flavours of Holi! I wish you a very happy holi and for 5hose who don’t celebrate, sit back and enjoy the flavours! Ingredients for the thandai: 2 tbsp cashew nuts 2 tbsp pistachios 4 … Continue reading Almond thandai mawa cake!
Welcome to Little chef’s apron! Today, we will be making something for a festival! As you know, holi is just around the corner, we will be making an Indian dessert that you can try out for holi! For those of you who don’t know what holi is, it is an indian festival where sweets are … Continue reading Rasmalai jar cakes:Holi special!
Welcome to little chef’s apron! Today, we will make something that I tried for the first time ever. It was very delicious and the best part is that you can make your own versions which may be tastier! I just wanted to say that my first newsletter would come out tomorrow, at Saturday and all … Continue reading Spinach and mushroom pie!
Hey everyone! Welcome to Little Chef’s Apron! Today we won’t be cooking or baking anything. I wanted to inform something to you about which I have been researching a lot. Here it is: I am starting a newsletter!!! you only have to spare 1 minute to let me know you’re interested and to do so … Continue reading I have a tiny announcement to make…..
Welcome to Little Chef’s Apron! Today we will make something that was on my list for a very long time! The eclairs’ recipe is very simple to make but the filling is somewhere where you can do literally any flavour you want and any way you want to make! What I am making here is … Continue reading Classic eclairs with cappuccino and caramel pudding filling
Welcome to Little Chef’s Apron! Today we will be making a different type of biscuits and it is super fun! The aroma fills your house with an amazing baked odour! I know I haven’t posted in a few days but that was because I had my final exams going on. Now, I am done with … Continue reading Custard biscuits:
Welcome to Little Chef’s Apron! Today we’ll make something that is very easy in steps and delicious to eat…. It requires very minimal ingredients and sit back and cook along! Before we start on for today’s recipe I wanted to show you something. I am usually more of a calligraphy person in art but this time, I … Continue reading Rosemary and thyme grilled potato wedges:
Welcome to little chef’s apron! Today , my sister and I made a valentine’s day candlelight dinner for my mom and dad. We wanted to do something special this time and we thought of this. We made: . ice black currant lemonade . rosemary and thyme grilled potato wedges . sweet corn soup . Extravagant salad . Veg noodles . Manchurian . mini chocolate mousse … Continue reading Valentine’s Day: candlelight dinner
Welcome to Little Chef’s apron! Today we’ll be making Valentine’s Day chocolates! I will be using readymade items, but do not worry, I will also provide the recipe for a complete homemade version. Chocolate making is more than just melting and pouring in the mould, I feel that it requires a lot of precision and … Continue reading Valentine’s Day: caramel chocolates!
Welcome to Little Chef’s Apron! Today we’ll make something that has my favourite tastes. So, if you are wondering what C and C delight is, read ahead. Serves : 4 Cake prep time: 10 minutes Baking time: 30-35 minutes Ganache : 10 minutes Buttercream: 10 minutes Refrigerating time: 15 minutes Ingredients: ¼ cup almonds ¾ cup powdered sugar … Continue reading C and C delight!!
Welcome to little chef’s apron! Today, we will make something that is one of my favourite dishes… it is super easy to make and I found out that this combination goes great together! It was delicious and here are the instructions: First, let’s make the fried rice Soaking time:20 minutes Cooking time:10 minutes Sauce making and frying … Continue reading Chilli potato batons and fried rice:
Welcome to little chocolate world! Hi everyone! Today, is my sister’s birthday and she loves chocolate so much. Just to her liking I prepared a truffle cake and it is so chocolaty!! i have never made a ganache cake before and I tried it for the first time today. Ingredients: 1 ½ cup all purpose … Continue reading Devil’s chocolate cake!!
Welcome to Little Chef’s break! Today we will be doing something different. No recipes, no process pictures today. We are only going to find the ingredients for the next post! If you have a curiosity in your mind, keep reading! READ UNTIL THE END OF THE POST to know what we will be talking about! … Continue reading LET US NOT COOK TODAY…..
Welcome to Little Chef’s festival! Hello everyone. As you might know, tomorrow is lohri, Punjab’s harvest festival. And being a punjabi, we are celebrating this festival with all the treats and sweets. This recipe is very easy to make and very minimal ingredients are required. Ingredients: 1 cup aatta / wheat flour 1/3 cup granulated … Continue reading Lohri special: wheat flour ladoo
Welcome to little chefs apron! Today we’ll make something that is a very delicious dessert. It is made from various things and it can be made from a lot of flavours but I am using chocolate. The interesting part is that it has many layers and all of them contribute to a great taste. The … Continue reading Chocolate parfait:French dessert
Welcome to little chefs new year! Today is new years eve which is an amazing time to shine in the kitchen. Here , I tried out these recipes and brought together some innovations. I hope you like them and cook along! Starting off with our first recipe, we have nutty custard tart. Ingredients: 1 cup all purpose flour ¼ cup+ … Continue reading Happy new year!! 2 recipes to start off your new year🥳
Welcome to Little Chef’s Apron! Today we’ll make something that is one of my favourite sweet snacks. In a few ingredients it fills up the hunger and it’s extremely delicious! I hope you like it as much as I do! The milkshake: Ingredients: 1 cup milk 3 tbsp chocolate syrup(I’m using Hershey’s) 1 tbsp chocolate … Continue reading Choco Mocha Thick shake:
Welcome to Little celebration world! I am very excited for this post as I am making a butterscotch cake for my parents’ anniversary. Today is their 21st anniversary and they didn’t prefer chocolate so I thought why not butterscotch? November is always a festive and celebrative month for us which I hope is reflected in … Continue reading HAPPY ANNIVERSARY MOM AND DAD!
Welcome to Little Festival world! Diwali is around the corner and I would love to share all the recipes and pakwaan made in our house. On this festival, along with me, my sweet mom also made delicious dishes. So , burfi and boondi ke laddoo are already posted on my blog and you can check … Continue reading DIWALI SPECIAL 🪔🪔✨💥
Welcome to Little Chef’s Apron! Today we’ll make something that I have innovated from the original recipe. It’s really delicious and very easy to make. It’s ingredients are very simple and the result is amazing! The pasta: 4 cups pasta( anything, shell, macaroni,spiral,penne) Enough water in which the pasta is completely submerged. 3 tbsp salt … Continue reading Pink sauce pasta: Middle East cuisine
Welcome to Little Chef’s Apron! Today we’ll make something that is an easy recipe and takes only 2 minutes to cook. It is a very delicious one and the good part is that it doesn’t take long before you have to eat it! The brownie: Ingredients: 1/4 cup chocolate 2 tbsp salted/ unsalted butter 1/2 … Continue reading 5 minute brownie: extremely simple
Welcome to Little Chef’s Apron! Today we’ll make a combination of the two things we dearly love. This recipe is very easy to make and is incredibly delicious. So follow through and cook along! The French fries Ingredients: 4-5 normal sized potatoes 2 tbsp corn flour 2 tbsp all purpose flour 1 tsp salt Pan … Continue reading Cheesy fries for beginners : very easy