My food adventures in Maldives!!

Hello everyone!!! It has been a wonderful past week along with so many adventures and food experiences..I thought I'll share them with you since it was incredibly exciting and delicious! When we entered the resort, Brennia Kottefaru, Maldives, we were welcomed with a drink that totally refreshed us. They had an À la carte restaurant, … Continue reading My food adventures in Maldives!!

Rabdi glass cakes : Ganesh Chaturthi special!

Welcome to Little Chef's Kitchen! For those new to this festival or living outside of India, today is Ganesh Chaturthi, an anniversary celebrated from centuries of the arrival of Lord Ganesha to Earth. This is a really elaborate festival especially for Maharashtra. I being from Delhi do not celebrate this particular festival but I like … Continue reading Rabdi glass cakes : Ganesh Chaturthi special!

Mom, sister bake for my birthday! The teen behind the screen!

Welcome to Little Chef's Celebration! Today is my birthday and I turned 14!! It was really fun even though it was in partial lockdown. This was a second quarantine birthday and I think it is an experience in itself. We had loads of fun and we even have a 3 day celebration with the fancy … Continue reading Mom, sister bake for my birthday! The teen behind the screen!

Vacation series: episode#12: Results and Apple crumb muffins!

Welcome to Little Chef’s Apron! Today, I will be announcing the results for the contest held a few days ago.   And also we will be making apple crumb muffins! As told earlier, there will only be one winner. So, the name of the winner is Tanvi Deshmukh!!!! This is her blog link, it is really informative and interesting. … Continue reading Vacation series: episode#12: Results and Apple crumb muffins!

Vacation series: episode #11: Creativity contest!

Welcome to Little Chef’s Contest! Today, I planned to do something completely different! I thought it would be fun if I host a contest here. And, I know that as it is lockdown everywhere, getting the ingredients to make something for the contest would be very hard. Which is why, this is a creativity contest! … Continue reading Vacation series: episode #11: Creativity contest!

Vacation series: episode#10: Bundt cake with orange bake!

Hi everyone! Welcome to Little Chef’s Apron! Today we will be making something sweet. I tried this recipe having no expectations as I didn’t know it would taste this good!   There is a cyclone happening in he Bay of Bengal and it is affecting southern India as well. As much as I enjoyed to … Continue reading Vacation series: episode#10: Bundt cake with orange bake!

Vacation series: episode # 9: Chilli garlic spaghetti 🍝

Welcome to Little Chef’s Apron! Today we will be making something savoury! I tried this recipe as an experiment and I never expected it to be this tasty!   It was so delicious and it required the most basic flavouring agents. I am pretty sure you figured out what those are by the title, chilli … Continue reading Vacation series: episode # 9: Chilli garlic spaghetti 🍝

Vacation series: episode#8 : Chocolate chip cookies!🍪

Hi everyone! Welcome to Little Chef’s Apron! Who doesn’t like classic plain cookies with a warm glass of milk? It truly is delicious and mouth watering. The good part is that it required extremely basic ingredients. This recipe of cookies, when are baked, gives such a homely and bakery like aroma. That fragrance is half … Continue reading Vacation series: episode#8 : Chocolate chip cookies!🍪

Vacation series: episode#7: Chole bhature, North Indian favourite!

Welcome to Little chefs apron! Today we will make a classic Indian street food dish that I tried on Mother’s Day. It came out amazing and I found it easy to make. It requires ingredients that every Indian household has and the process is also quite simple At first I used to think that making … Continue reading Vacation series: episode#7: Chole bhature, North Indian favourite!

Vacation series: episode#6 : Making my very first order!

Hi everyone! Welcome to Little Chef’s Apron! Yesterday was a very exciting day for me. My mom’s friend gave my very first order! I hadn’t planned that I would sell anything I bake but it seemed like a nice idea when I was preparing yesterday. I had to make 6 frosted chocolate cupcakes. It was … Continue reading Vacation series: episode#6 : Making my very first order!

Vacation series: episode # 5: Hosting my first online baking workshop!

Hi everyone! Welcome to Little Chef’s Apron! I am very excited for this post since this is my first baking workshop! I am giving the details in this post for joining in and it’s open to all above age 10. Invite: What? I will be making chocolate cupcakes with chocolate ganache frosting. And I will … Continue reading Vacation series: episode # 5: Hosting my first online baking workshop!

Cinnamon cupcakes without all purpose flour, refined sugar,butter and milk!

Welcome to Little Chef’s apron! Today we will be making something that I tried for the first time! I wanted to make something using minimal ingredients. It turned out very delicious and it was a little shocking because I thought that the ingredients I am using will cause a huge difference. My family and I … Continue reading Cinnamon cupcakes without all purpose flour, refined sugar,butter and milk!

Rosemary and thyme grilled potato wedges:

Welcome to Little Chef’s Apron! Today we’ll make something that is very easy in steps and delicious to eat…. It requires very minimal ingredients and sit back and cook along!  Before we start on for today’s recipe I wanted to show you something. I am usually more of a calligraphy person in art but this time, I … Continue reading Rosemary and thyme grilled potato wedges:

Valentine’s Day: candlelight dinner

Welcome to little chef’s apron! Today , my sister and I made a valentine’s day candlelight dinner for my mom and dad. We wanted to do something special this time and we thought of this. We made: . ice black currant lemonade . rosemary and thyme grilled potato wedges . sweet corn soup . Extravagant salad . Veg noodles . Manchurian . mini chocolate mousse … Continue reading Valentine’s Day: candlelight dinner

Valentine’s Day: caramel chocolates!

Welcome to Little Chef’s apron! Today we’ll be making Valentine’s Day chocolates! I will be using readymade items, but do not worry, I will also provide the recipe for a complete homemade version. Chocolate making is more than just melting and pouring in the mould, I feel that it requires a lot of precision and … Continue reading Valentine’s Day: caramel chocolates!

C and C delight!!

Welcome to Little Chef’s Apron! Today we’ll make something that has my favourite tastes. So, if you are wondering what C and C delight is, read ahead. Serves : 4  Cake prep time: 10 minutes Baking time: 30-35 minutes Ganache : 10 minutes Buttercream: 10 minutes Refrigerating time: 15 minutes Ingredients:  ¼ cup almonds ¾ cup powdered sugar … Continue reading C and C delight!!

Chilli potato batons and fried rice:

Welcome to little chef’s apron! Today, we will make something that is one of my favourite dishes… it is super easy to make and I found out that this combination goes great together! It was delicious and here are the instructions: First, let’s make the fried rice Soaking time:20 minutes Cooking time:10 minutes Sauce making and frying … Continue reading Chilli potato batons and fried rice:

Happy new year!! 2 recipes to start off your new year🥳

Welcome to little chefs new year! Today is new years eve which is an amazing time to shine in the kitchen. Here , I tried out these recipes and brought together some innovations. I hope you like them and cook along! Starting off with our first recipe, we have nutty custard tart. Ingredients: 1 cup all purpose flour ¼ cup+ … Continue reading Happy new year!! 2 recipes to start off your new year🥳

Pink sauce pasta: Middle East cuisine

Welcome to Little Chef’s Apron! Today we’ll make something that I have innovated from the original recipe. It’s really delicious and very easy to make. It’s ingredients are very simple and the result is amazing! The pasta: 4 cups pasta( anything, shell, macaroni,spiral,penne) Enough water in which the pasta is completely submerged. 3 tbsp salt … Continue reading Pink sauce pasta: Middle East cuisine

Cheesy fries for beginners : very easy

Welcome to Little Chef’s Apron! Today we’ll make a combination of the two things we dearly love. This recipe is very easy to make and is incredibly delicious. So follow through and cook along! The French fries Ingredients: 4-5 normal sized potatoes 2 tbsp corn flour 2 tbsp all purpose flour 1 tsp salt Pan … Continue reading Cheesy fries for beginners : very easy