Welcome to little chefs apron! Today we’ll make something that I am sure everyone can eat anytime..... but the twist is that we won’t be making it by hand. Of course if you don’t have what I am using, you can always do it the normal way! My mom thought that outside bread is filled … Continue reading Making pizzeria pizza in a different way!
Welcome to little chef’s apron! Before we start on with any recipe today, I have a very exciting announcement to make!! LITTLE CHEF’S APRON just hit 200 followers!!!!! This wouldn’t have been possible without the support of my readers and whoever is reading this right now. I am so gratefulto everyone and for all the lovely comments … Continue reading Lasagne and enchilada: Italian and Mexican fusion
Welcome to Little Chef’s Apron! Today, before we start off with the recipe, I want to give a big thank you to my elder sister! She created an amazing logo for my site! Hope you guys like it: She is an amazing artist and started her own art page on Instagram. Check it out and … Continue reading Kadai paneer: Indian cuisine
Before we start the recipe for today, I wanted to thank you all so much for all the sweet likes and comments that you have left here. Little chefs apron just got 1000 likes and all the credit goes to anyone who is reading this! Thank you everyone!🙃🙃🙃 Welcome to Little Chef’s Apron! Today we’ll … Continue reading Spaghetti: Italian cuisine
Welcome to Little Chef’s Apron! Today we’ll make something that would be a delight to vegetarians. However, non vegetarians don’t have to compromise. They could also add non veg pieces or this recipe would also be perfectly delicious! The dough: Ingredients: 1 cup all purpose flour 1 cup whole wheat flour Salt to taste 3/4 … Continue reading Vegetable wrap: really simple
Welcome to Little Chef’s Apron! This post is very special to me as Little chefs apron just hit 100 followers!!! And 500 likes 🥳🥳🥳🥳🥳 I am very greatful for all the support and motivation I got from all of you. I am very glad for all the likes and the comments. Thank you so much … Continue reading Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone
Welcome to Little Chef’s Apron! Today we’ll make a recipe that’s was passed on to me by my maternal grandma. It is a very delicious one and even though I can’t make it as good as she does, it’s definitely worth a try!Normally we all make aaloo parantha with boiled potatoes. Here it is with … Continue reading Aaloo parantha with a twist
Welcome to Little Chef’s Apron! Today we’ll make something that is a part of North Indian cuisine. This recipe seems like it’s hard to make but actually, it requires very simple and easily available ingredients. The chicken: Ingredients: Chicken leg pieces ( here I am using 700 gms) 1 tbsp curd 2 tsp spices like … Continue reading Kadai Chicken: Indian cuisine very simple.
Welcome to Little Chef’s Apron! Today we’ll make someting that is a very famous dish and speciality of North Indian cuisine. This dish is made from the original spices of India and is mouthwatering when made with great tips and recipes. The paneer: Ingredients: 1 cup cube cut paneer/ tofu 2 medium sized tomatoes 1 … Continue reading Indian cuisine: Tawa paneer masala and Lachha parantha
Welcome to Little Chef’s Apron! Today we’ll make something that is mainly a part of American cuisine. Something that doesn’t require a lot of practice and something that, with good tips and hacks, you will get the best of it! The mashed potatoes: Ingredients: 5-6 peeled potatoes. 4 tbsp butter 1 tsp spices like oregano, … Continue reading Fried rice with mashed potatoes: very simple
Welcome to Little Chef’s Apron! Today we’ll make something that some of us love with our heart while the others don’t prefer it. For the others I came up with vegetarian alternatives so everyone gets to enjoy these delicious recipes! Chicken tikka: Ingredients: 2 chicken breasts ( cut into pieces) 2 tsp spices ( chilli … Continue reading 3 Ultimate chicken recipes with vegetarian alternatives
Welcome to Little Chef’s Apron! Today we’ll make something that all of us love. Something that we quite eat a lot in restaurants but people think is hard to make at home. Pizza is something that with good tips and ingredients, can be made remarkable just like that of a pizzeria’s. This recipe serves 4 … Continue reading Authentic pizza, pizzeria style
Welcome to Little Chefs Apron! Today we’ll make an Indian speciality, chicken dum biryani. This recipe is usually aromatic and doesn’t take up a lot of spic but you can customise as per your taste. This recipe is made in two halves. The chicken Ingredients: Bone or boneless chicken 2 tsp Garam masala( if you … Continue reading Easy Hyderabad chicken dum biryani