Lasagne and enchilada: Italian and Mexican fusion

Welcome to little chef’s apron! Before we start on with any recipe today, I have a very exciting announcement to make!!  LITTLE CHEF’S APRON just hit 200 followers!!!!! This wouldn’t have been possible without the support of my readers and whoever is reading this right now. I am so gratefulto everyone and for all the lovely comments … Continue reading Lasagne and enchilada: Italian and Mexican fusion

Vegetable wrap: really simple

Welcome to Little Chef’s Apron! Today we’ll make something that would be a delight to vegetarians. However, non vegetarians don’t have to compromise. They could also add non veg pieces or this recipe would also be perfectly delicious! The dough: Ingredients: 1 cup all purpose flour 1 cup whole wheat flour Salt to taste 3/4 … Continue reading Vegetable wrap: really simple

Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone

Welcome to Little Chef’s Apron! This post is very special to me as Little chefs apron just hit 100 followers!!! And 500 likes 🥳🥳🥳🥳🥳 I am very greatful for all the support and motivation I got from all of you. I am very glad for all the likes and the comments. Thank you so much … Continue reading Chilli Chicken: Chinese cuisine ( alternative for vegetarians )Also a shout-out to everyone

Kadai Chicken: Indian cuisine very simple.

Welcome to Little Chef’s Apron! Today we’ll make something that is a part of North Indian cuisine. This recipe seems like it’s hard to make but actually, it requires very simple and easily available ingredients. The chicken: Ingredients: Chicken leg pieces ( here I am using 700 gms) 1 tbsp curd 2 tsp spices like … Continue reading Kadai Chicken: Indian cuisine very simple.

Indian cuisine: Tawa paneer masala and Lachha parantha

Welcome to Little Chef’s Apron! Today we’ll make someting that is a very famous dish and speciality of North Indian cuisine. This dish is made from the original spices of India and is mouthwatering when made with great tips and recipes. The paneer: Ingredients: 1 cup cube cut paneer/ tofu 2 medium sized tomatoes 1 … Continue reading Indian cuisine: Tawa paneer masala and Lachha parantha

Fried rice with mashed potatoes: very simple

Welcome to Little Chef’s Apron! Today we’ll make something that is mainly a part of American cuisine. Something that doesn’t require a lot of practice and something that, with good tips and hacks, you will get the best of it! The mashed potatoes: Ingredients: 5-6 peeled potatoes. 4 tbsp butter 1 tsp spices like oregano, … Continue reading Fried rice with mashed potatoes: very simple

3 Ultimate chicken recipes with vegetarian alternatives

Welcome to Little Chef’s Apron! Today we’ll make something that some of us love with our heart while the others don’t prefer it. For the others I came up with vegetarian alternatives so everyone gets to enjoy these delicious recipes! Chicken tikka: Ingredients: 2 chicken breasts ( cut into pieces) 2 tsp spices ( chilli … Continue reading 3 Ultimate chicken recipes with vegetarian alternatives