Mawa peda-Diwali special!

Hi everyone! I hope you are doing great!! Eating pedas, barfi , and all other kinds of sweets have to be one of my favourite part of Diwali.

Deciding the menu, getting the ingredients and photographing them, has been extremely fun!!

I hope your preparations are going wonderful as well!

Starting off with today’s recipe,

Ingredients required:

200 gm khoya/mawa

1/3 cup powdered sugar

4 tbsp chopped nuts of choice

1 tsp ghee

1 tsp cardamom powder

Directions:

First, add ghee to a pan and let it melt. Then add crumbled khoya into the pan.

On low flame, keep mixing and cooking the khoya for 5 minutes. It will start to melt and leave the pan.

Add the nuts and cardamom. Mix well.

Keep cooking until slight golden brown and the mawa has become smooth.

Then, transfer it to a bowl and let cool for 5 minutes.

Add the sugar into this mixture and keep mixing until well combined.

Let it cool further until it is just warm and is bearable for your hands.

Make sure you shape the pedas when they are warm or else they would not form once completely cooled.

Roll them round like a ball and press it with some nuts. Serve once done!

I hope you enjoyed this recipe and let me know your thoughts in the comments. Do check out my Instagram page ,

https://instagram.com/little_chefs_apron?utm_medium=copy_link

Question of the day:

How are you celebrating diwali?? If you don’t, what is your favorite festive food??

29 thoughts on “Mawa peda-Diwali special!

  1. SMiLes Dear Little Chef

    Wonderful Desert You Make

    Here and How Do i Celebrate

    Diwali that i am Very Familiar

    With Same Ways i Celebrate

    Christmas i Light the
    Tree that is me

    New Colors

    Every BREaTHE

    Inhaling Peace
    Exhaling Love For All

    Now And i Never Take my Tree
    Down i Keep it GRoWinG Live This way

    In Effortless Ease of Meditative Autotelic

    Flow More
    ColOuRful

    Now

    Have

    A

    Nice
    Day Keep

    Making Life More
    FlavOuRful my FRiEnD..:)

    Like

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