Hi everyone! Here is the second tip for your daily cooking:
When sautéing onions or garlic, or anything in oil in order to cook it, sometimes, alot of drops fall out and the oil starts to boil vigorously. This happens alot and is completely normal. But in order to prevent it and cause less mess, sprinkle some salt into this while on the stove. This would work like magic!!
Question of the day!!
If you were to try new cuisines and critique them, what would you try first?