Cooking tip series #1

Hello everyone! From today I will be starting a series on my blog where in each post I give a tip that you can use in your daily kitchen!!

This is our tip #1

Whenever making any sort of chutney, be it peanut,mint or coriander, always add 2 to 3 ice cubes. This makes the product fresh and helps to retain moisture when kept in fridge.

Question of the day!

What is your favorite chutney or dip to eat any snack with?

10 thoughts on “Cooking tip series #1

Leave a Reply to katiemiafrederick Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s