Hi everyone! Welcome to Little Chef’s Apron! Yesterday was a very exciting day for me.
My mom’s friend gave my very first order! I hadn’t planned that I would sell anything I bake but it seemed like a nice idea when I was preparing yesterday. I had to make 6 frosted chocolate cupcakes.
It was very fun and a new experience for me. My sister had also played a very creative role here. She made a very cute packaging for the cupcakes .
Here is a brief recipe of the cupcakes:
First, I added the curd, sugar, vanilla and oil to a bowl and whisked it well.
Then, I added baking powder and soda to the curd and mixed it. It became frothy and this would help to rise the cupcakes well.
Then I added flour and cocoa powder through a sieve and mixed it with he wet ingredients.
I added milk as required to make a flowy batter. then, I filled 3/4 th of each line tin a muffin tray with the batter and baked it in a pre heated oven at 170 *C for 20 minutes.
As it is lockdown time, I couldn’t get non dairy whipping cream so I used whipping cream powder. It whipped perfectly and I had to mix it white some milk and then whip. I added some cocoa powder to this as well.
After the cupcakes were completely cooled down, I piped out the cream with a star nozzle and sprinkled with pearls, chocolate chips and silver balls.
Here is my cupcake recipe with full measurements:
After this, it was fascinating to see how my sister’s package worked just how we wanted it to. Here is how she prepared it:
Do check out her art page on Instagram too! Her artwork looks very realistic and do follow if you like her page😊
Here are the pics for my final cupcakes:
Question of the day:
If you had a chance to give me an order for anything to eat, what would you ask me to make for you?
I hope you guys liked this recipe and do let me know your thoughts in the comments.
Cupcake making workshop:
I am conducting a cupcake making workshop for the first time! It is in a couple of days, and if you are interested, just contact the number in the poster 🙂