Choco vanilla pastry: really easy to make

Welcome to Little Chef’s Apron! Today we’ll make something that I have just tried for the first time and for that attempt it was really delicious. I hope you guys like it as much as I did..

The cake:

Ingredients:

1 cup curd

1/2 cup+2 tbsp powdered sugar

1 tsp vanilla essence

4 tbsp cocoa powder

2 cup all purpose flour

2 tsp baking powder

1 tsp baking soda

1/2 cup oil

1/2 cup lukewarm milk

Directions:

. First add the curd, sugar and essence into a bowl. Keep whisking it till it is fluffy and well combined for 3-4 minutes.

. Then add the oil in this and mix it thoroughly.

. Then sieve in the dry ingredients like flour, cocoa powder, baking powder and soda.

. Give it a good mix and add the milk simultaneously. Make a flowy batter out of this.

. Grease the tins that you are baking the cakes in and preheat the oven at 180*C for minutes.

. Here I am using 2 5’inch tins but you can use a six inch tin too.

. Divide the batter equally into them and bake them at 180*C for 30-35 minutes depending on the oven’s temperature.

. Let them cool for at least 1 hour after they are done.( when the toothpick comes out clean.)

Layering:

Ingredients:

3-4 tbsp sugar syrup

1/2 cup non dairy whipping cream or( there is a substitute)

Choco chips for garnish

Directions:

. First, add the whipping to a bowl and make sure that it is complete chilled but not frozen . Now if you live in a very humid place then make sure that you whip this in an AC room or else the cream would melt.

. Sometimes, it is hard to find non dairy whipping cream. You can also use whipping cream powder. You can find it in any grocery store or even order it from amazon.

. Whip the cream till stiff peaks form and it is holding its shape.

. Slice the cake is 2 layers or 3 if you’d like. Soak it with sugar syrup and then cover it with icing.

. Using a pallet knife spread it evenly and do the same for the top layer.

. Cut it in 4 pieces and garnish with chocolate chips. If you want you can make designs on top also but it’s all your wish.

14 thoughts on “Choco vanilla pastry: really easy to make

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