Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious specialty of North India. This dessert is a little tricky one but with good hacks and tips, I’m sure you’ll make it great in your first attempt.
The sugar syrup/ chasni
Ingredients:
300ml/2.5 cup water
400gm Sugar
1/2 tsp water and milk mixture
Directions:
. Add the sugar and water to a big container and give it a mix on medium flame till all the sugar is dissolved.

. Add the milk and water mix to prevent the sugar from crystallising and let it simmer for 10 minutes. You should end up with a sticky sugar syrup but not too thick as the jamuns need to soak the syrup.
. Add any flavouring you want like cardamom or rose essence at this point. Cover the lid and move on with the jamuns.
The jamuns:
Ingredients:
200gm Khoya(reduced full fat milk)
40 gm maida or all purpose flour
Oil for frying
Directions:
. First combine the khoya and maida vaguely and transfer it to marble board.




. Knead this for 10 minutes till it’s a smooth dough. This kneading process s similar to that of a bread dough .
. Separate these into equal sections and make crack free balls. If the balls have cracks then while frying and soaking they might break.

. Heat the oil on high flame for one minute such that when you add the jamun, only light bubbles should rise.l

. Fry them on low flame till they are golden.
. My tip for you is that don’t fry all at once. Fry three at a time. And to get that even colour, keep moving the oil and not the jamuns.
. The syrup should be Luke warm when you add them and as soon as they are fried remove the excess oil and transfer them to the syrup.

. Let these soak for about 1.5 to 2 hours. Now I would suggest that you fry the jamuns really tiny in size because they puff up on soaking but it’s all up to you .
Transfer these to a serving bowl and pour that beautiful syrup over it.


. Garnish them with any nuts you like or eat them plain!
These looks really good!
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Thank you!🤗
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Looking delicious!
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Thank you! Do try them out
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Yummmy
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Looks fantasticc;)
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Thank you do try them out
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This looks so tasty. Love this gulab jamun
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Thank you!
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Yummy!!
Yeah, I must say we have a common interest, and this looks delicious and have juiciness:)
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Ya we do!😊! I have to agree! It was really good🤩do try them out tho!
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Looks delicious! One of my favorite Indian desserts too! 😃
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Thank you!! Do try em out!🤗
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Super recipe ,my favorite, also check my same recipe.
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Thank you! Sure I will do that
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Actually I can’t seem to find it. I found the blog but not the recipe. Can you please share it?
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Its last year recipe, you can visit any recipe.
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